Logo

About Our Business

Who are we praise be to Allah (god) all mighty A family business, run on family values. Partnering with clients across South Africa supplying them with the highest quality meat from our own production and from our trusted partners in the meat industry. Relentless about quality, uncompromising about food safety and passionate about service – we strive to build lasting relationships and add value to our customers. Established in 2018 , with a passionate management team and expert staff. The butcher Block is a company built, sustainably from the inside out striving each day to be better. Owned by passionate South Africans who care for people, the environment and this great country we live in. We believe in supporting locally wherever possible without compromising quality. – we work with our suppliers to ensure better quality products and a sustainable supply chain.

About praises be to Allah (God) all mighty The butcher Block is a proud South African company, with an ever-growing presence nationally we keep innovating & pushing boundaries in the Red Meat Industry. Delivering to clients weekly . we are positioned to add value to your business.

We supply the following industries Mining canteens Caterers Restaurants , hotel , lodges

Information:

  • Location: 239 Norda St, Leslie, Thuli Fakude, 2265
  • Open hours: MON - FRI (06:00 - 18:0)
  • Contact Number: 061 502 3930
  • Email:

BULK SALES (500 KG)

Forequarter A Grade 500kg
Forequarter A Grade
Large bulk portion for processing or resale.
Call for Quote
Hindquarter A Grade 500kg
Hindquarter A Grade
Large bulk portion for processing or resale.
Call for Quote

BEEF

Short Rib
Short Rib
Ideal for braising and slow cooking.
R154.90
Chuck
Chuck
Excellent for roasts, pot roast, or stewing meat.
R149.99
Brisket
Brisket
Perfect for smoking or corned beef.
R139.99
Shin
Shin
Bone-in cut for rich stocks, stews, and Osso Buco.
R129.99
Stew Meat
Stew Meat
Pre-cut stewing cubes (various cuts).
R139.99
Goulash Meat
Goulash
Thinly sliced strips for goulash or stirfry.
R165.99
Trotters
Beef Trotters
Feet of cattle or sheep, used for rich broths and gelatin.
R100

STEAKS

T-Bone Steak
T-Bone
Includes the strip loin and tenderloin connected by a T-shaped bone.
R185.95
Sirloin Steak
Sirloin
Versatile and flavorful cut from the rear back portion.
R225.95
Ribeye Steak
Ribeye
Known for its rich marbling and flavor, from the rib section.
R389.95
Prime Rib Roast
Prime Rib
Large roast cut from the primal rib section.
R145.95
Tomahawk Steak
Tomahawk
Ribeye cut with the full rib bone left intact.
R279.95
Fillet Steak
Fillet
The most tender cut, also known as Tenderloin or Filet Mignon.
R399.95
Rump Steak
Rump
A flavorful steak cut from the back end of the cow.
R220.95
Texan Steak
Texan Steak
A regional or specialty cut, often a large, flavorful piece.
Call for Quote
Minute Steak
Minute Steak
Thinly sliced beef, suitable for quick cooking.
Call for Quote

OXTAIL

Beef Tongue
Tongue
Requires slow cooking until tender, often cured or pickled.
R69
Tripe
Tripe
The lining of the stomach, used in stews and soups (e.g., Mala Mogodu).
R120
Trotters
Trotters
Feet, high in collagen for rich broth and stews.
R79

PROCESSED MEAT

Mince
Mince
Finely ground meat, ideal for sauces, burgers, and fillings.
R125
Boerewors
Boerewors
Traditional South African sausage, excellent for the braai (BBQ).
R135
Braaiwors
Braaiwors
General term for sausage intended for grilling.
R125
Meat balls
Meat balls
Ready-made meat spheres, great for stews or spaghetti.
R100
Patties
Patties
Pressed portions of meat, perfect for quick burgers.
R110

WHOLE / HALF LAMB

Whole or Half Carcass
Whole / Half Carcass
Large, unprocessed bulk portion for full customization.
Call for Quote

LAMB

Lamb Loin Chop
Loin Chop
Tender and lean chops cut from the back.
R249.99
Lamb Best End
Best End (Rib)
Cut from the rib section, ideal for rack of lamb.
R245.99
Lamb Leg Chop
Leg Chop
Chops cut from the leg, highly versatile.
R239.99
Leg of Lamb
Leg of Lamb
A large, popular roast joint.
R239.99
Lamb Shank
Shank
Lower portion of the leg, best slow-cooked.
R229.99
Lamb Curry Meat
Lamb Curry Meat
Pre-cut cubes ideal for stews and curries.
R189.99

OTHER MEAT ITEMS

Meaty Bones
Meaty Bones
Bones with significant meat attached, excellent for stock or slow cooking.
Call for Quote
Beef Trimmings
Beef Trimmings
Meat scraps from cutting, perfect for grinding into mince or sausages.
Call for Quote

MEAT HAMPERS

Meat Hamper 1
Meat Hamper 1
Assorted bulk cuts for home or business use.
Call for Quote
Meat Hamper 2
Meat Hamper 2
Assorted bulk cuts for home or business use.
Call for Quote
Meat Hamper 3
Meat Hamper 3
Assorted bulk cuts for home or business use.
Call for Quote
Meat Hamper 4
Meat Hamper 4
Assorted bulk cuts for home or business use.
Call for Quote
Meat Hamper 5
Meat Hamper 5
Assorted bulk cuts for home or business use.
Call for Quote
Meat Hamper 6
Meat Hamper 6
Assorted bulk cuts for home or business use.
Call for Quote

CHICKEN (SKIN ON)

Whole Bird Skin On
Whole Bird (Skin On)
Whole chicken, with skin, perfect for roasting.
R89.99
Whole Bird Skin On (Second)
Whole Bird (Skin On)
Whole chicken, with skin, perfect for roasting.
Call for Quote
12 Pcs Chicken Skin On
12 Pcs Chicken (Skin On)
Mixed portions, bone-in and skin-on.
R95.50
Drum Sticks Skin On
Drum Sticks (Skin On)
Lower portion of the leg, great for grilling.
Call for Quote
Thighs Skin On
Thighs (Skin On)
Dark meat cut, flavorful and moist.
Call for Quote
Leg Quarters Skin On
Leg Quarters (Skin On)
Whole leg cut, including the thigh and drumstick.
R85.50
Fillets Skin On
Fillets (Skin On)
Breast meat with the skin left attached.
R95.50

CHICKEN (SKIN OFF)

Whole Bird Skin Off
Whole Bird (Skin Off)
Whole chicken, skin removed for leaner preparation.
R89.99
12 Pcs Chicken Skin Off
12 Pcs Chicken (Skin Off)
Mixed portions, bone-in and skin-off.
R95.50
Drum Sticks Skin Off
Drum Sticks (Skin Off)
Lower portion of the leg, skin removed.
Call for Quote
Thighs Skin Off
Thighs (Skin Off)
Dark meat cut, skin removed.
Call for Quote
Leg Quarters Skin Off
Leg Quarters (Skin Off)
Whole leg cut, skin removed.
R85.50
Fillets Skin Off
Fillets (Skin Off)
Boneless, skinless breast meat.
R95.50
Main Product Image

Product Name

R0.00

A delicious treat for everyone!

Quantity:
1

Your Shopping Cart

Your cart is empty.

Total: R0.00

Login

New user? Register here